food

Ingredients: peas, cucumbers and carrots

Accessories: oil, salt, soy sauce, vinegar, chopped green onion.

step

1. Cut onion into powder for later use.

2. Slice carrots and cucumbers for later use.

3. Add peanut oil after the pot is hot, add chopped green onion and stir-fry.

4. Stir-fry peas, carrots and cucumbers for two minutes.

5. Add the right amount of vinegar to taste.

6. Add the right amount of soy sauce and mix well.

7. Add some salt to taste before cooking.

skill

1, carrots and cucumbers can be eaten raw, so the frying time can be slightly shorter to keep their crispy taste.