Oil-spilled Chili ingredients: Chili powder accessories: salt, pepper powder, peanuts, sesame seeds. Cooking method: 1, pour oil in the pot, heat it with low fire, add salt, pepper powder, sesame seeds, and chopped peanuts to the Chili powder and stir evenly for later use; 2. Cool in hot oil for 1-2 minutes, and pour into the prepared Chili noodles and mix well. Features: spicy and delicious. Secret recipe of Shaanxi oil spicy seeds: mix and grind the following spices, and grind Shaanxi red pepper (don't grind it into flour). Mix some rapeseed oil (you must not put less oil, but generally don't put a lot of peppers), heat it until it smokes, and turn off the fire to cool. After no smoke, pour it directly on the pepper. (Pepper with some salt. ) star anise 170g pepper 220g ginger slices 150g galangal 50g licorice 100g ratio 50g cassia twig 100g cinnamon 100g white pepper 100g fennel 50g meat buckle 80g white buckle 50g clove 25g oil sprinkled with Chili raw materials: dried Chili. , salt, oil, cooked sesame practices: 1, put the dried shredded pepper into a small bowl, add a little water and stir until it is slightly wet, and add a little salt. 2. Add oil to the pot, the amount of oil and pepper is 2: 1, and heat the oil. 3. Pour the hot oil on the shredded pepper and stir at the same time to avoid burning the shredded pepper. 4. Sprinkle cooked sesame seeds on the surface, cool and bottle. Note: control the oil temperature not to be too hot, so as not to burn the shredded pepper. Cover the bottle cap and keep it at room temperature, and carry it with you. Can be paired with cold dishes, noodles, hot pot seasoning, dipping and frying seasoning.

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