2. Wash the green beans and break them into long segments.
3. Boil the green beans in boiling salt water for two minutes.
4. Remove the green beans and drain.
5. Slice pepper and pork.
6, hot pot, add peanut oil, add pork and stir fry.
7. After the pork is slightly discolored, add appropriate amount of salt and cooking wine.
8. Add the cooked green beans and stir-fry until it is nearly done.
9. Add pepper, add a little salt and season with soy sauce.
Fried pork with green beans is a home-cooked dish with simple operation. This dish is made of mung beans and pork slices. Mature kidney beans are crisp, tender and spicy, which is a necessary dish to increase appetite in summer.
Pork contains vitamin B 1. If garlic is added when eating meat, the residence time of vitamin B 1 in human body can be prolonged, which plays an important role in promoting blood circulation, eliminating physical fatigue as soon as possible and enhancing physical fitness.
Pork should not be eaten, especially fat. Eating more will help the body warm up, make the body fat accumulate, make the body fat, or raise blood lipids, which will lead to atherosclerosis, coronary heart disease, hypertension and so on. Therefore, patients with obesity, hyperlipidemia, coronary heart disease and hypertension should use it with caution or taboo.