Ingredients: meat crab

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.

Exercise:

1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills, stomach and intestines and cut into pieces;

2. Wash onion and ginger, cut onion and ginger;

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.

Features: hemp, fragrant and fresh.

Tip of the day: The edible parts of crabs are muscle, crab roe, testis and ovary. The inedible parts are the stomach, intestines and cheeks. Don't eat fruit, drink raw water immediately after eating.

■ The practice of spicy crabs

Material: (two people)

500 grams for each fresh crab.

Zanthoxylum powder 10g

Chili oil 15g

5 grams of coriander

Three or four small red peppers

Salt10g

5 grams of ginger

5 grams of sugar

Cooking wine 10g

5 grams of cooked sesame seeds

5 g ci powder

Exercise:

Wash the meat crab with a brush first, remove the feet and pliers of the meat crab, and break the crab shell. Note that it is broken from the end of the crab without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, beat the crab pliers and put them all into the plate.

Cut pepper into small pieces, cut coriander into sections, wash ginger and cut into powder, then sprinkle cooking wine and salt on the meat crab plate, steam in a steamer for 8 minutes, and turn off the heat.

Add another wok, add chili oil, chop chili, pour another small chili slice, stir-fry with low fire, then pour all steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce and sprinkle with sesame seeds, and serve. After serving, you can beat the crab back to its original state with chopsticks and sprinkle some coriander, which is red, green and delicious, hehe.

Choose crabs lively and heavy. Since it is a meat crab, it is not necessarily cost-effective to clip a big shell, but it is best to be plump. Be careful when you break the crab shell. Don't break the crab claws too much, just a little.

Before killing crabs, you'd better let them drink some spirits first. Use a small spoon and feed half a spoon of brandy. After drinking this crab for a period of time, it has a little bouquet, so it is easier to handle when it is slaughtered.