1, the practice of healthy clay pot rice: wash the ribs and marinate them with seasoning for later use, wash the rice and put it in the pot, and cook until it is 67% mature. Stir-fry the fragrant raw ribs in the pot first, then put the stir-fried ribs into the medium-cooked rice, and pour the sauce and sesame oil along the edge of the pot. Simmer until rice and water are collected until there is a crispy rice. After uncovering the lid, add the shallots, spread the green rape, uncover the lid, and pour the sauce on the rice, and the healthy and delicious clay pot rice will be ready.

Clay pot rice, also known as clay pot rice, is a famous dish in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. The main types of this dish are bacon-flavored clay pot rice, mushroom slippery chicken clay pot rice, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken clay pot rice and so on.