A sheep's hoof is a sheep's four feet. Sheep's hoof is rich in collagen, with lower fat content than fat and no cholesterol. It can enhance the physiological metabolism of human cells, make skin more elastic and tough, and delay skin aging. The following is the practice of' crispy mutton hoof' for your reference. Welcome to browse!

Material preparation:

2 pairs of sheep's feet, appropriate amount of crispy peanuts, tomato sauce, soy sauce, cooking wine and Chili sauce, all prepared according to personal taste, appropriate amount of chives and carrots 1.

Making method of crispy mutton hoof:

One: Prepare the washed materials, add water and cooking wine to the pot, and blanch the sheep's hoof twice.

Second, put the sheep's hoof into the pressure cooker, add the prepared sauce, and then add the carrots.

Thirdly, add shallots and shredded peppers and simmer for 20 minutes, then put them in a wok, stir-fry until the juice is collected, and put the pressed sheep's feet in a baking tray, and bake them at 160/0 minute.

Four: according to personal preference, add crispy peanuts to taste and decorate.

;