Ingredients: a loaf of bread, mashed potatoes, various vegetables, mushrooms, butter, salt, flour and milk.

1. First, prepare a big bread and cut a lid with a knife.

2. After cutting, empty the bread by hand (pay attention to hand hygiene).

3. Then prepare a proper amount of mashed potatoes for later use.

4. Put the butter in a hot pot, turn on a small fire and slowly melt the butter.

5, then add flour and milk, stir fry evenly, stir fry into cream soup.

6, another pot, add carrots, green beans, mushrooms, chicken essence, salt and stir-fry for 2-3 minutes.

7. Add to the boiled soup and cook for 2-3 minutes.

8. At this time, cover the inner wall of the bread with mashed potatoes, as shown below.

9. Finally, scoop the cooked soup into the bread and serve.