Wash the crispy tofu and cut it into diamond-shaped pieces.

Wash the water bamboo, slice it and wash the edamame rice.

After the oil in the pot is heated, add crispy tofu, edamame rice and water bamboo and stir fry in turn. Stir-fry for 3 minutes, then turn to medium-low heat, add appropriate amount of water and salt, and cook until it tastes delicious. Add the right amount of chicken essence before cooking.