Ingredients: 200g of pig hind legs (with skin), 50g of bean paste, 80g of peanut oil, 3g of sweet noodle paste, proper amount of cooking wine, 2g of green garlic, 5g of sugar, 2g of monosodium glutamate, 65438+ 0.5g of refined salt. Practice: 1. Scrape the pork clean, cut it into 4 cm wide strips, cook it in a soup pot until the skin is soft, then take it out and cool it, and cut it into 0.2 cm pieces with a knife; Wash the green garlic, break the white stems and cut into 3 cm long sections. MvZ Recipe Network Fuzhou Cuisine II. Pour peanut oil into the pot, stir-fry the meat slices after the oil is hot. After the sliced meat is rolled, add the bean paste and sweet noodle sauce and continue to stir fry. Stir-fry the bean paste until the oil turns red, add green garlic, monosodium glutamate, sugar, cooking wine and refined salt, and stir well. If it is hind leg meat, jiaozi is not recommended. The hind leg meat is too thin to fry.