250g glutinous rice flour

Sweet potato 1

30 grams of corn starch

50g milk

How to make sweet potato jiaozi?

Steam and mash sweet potatoes, then add milk and stir until smooth.

Pour 250 grams of glutinous rice flour into a large bowl, then pour the sweet potato paste on the glutinous rice flour, knead it into a smooth dough, and put it in a fresh-keeping bag for 30 minutes.

Heat in a non-stick pan and fry 30 grams of corn starch until cooked.

Sprinkle the fried corn starch on the pressure plate, knead the kneaded dough into long strips, cut into small pieces, and knead it into jiaozi.

Add water to the pot. After the water boils, you can add glutinous rice balls. When the dumplings surface, they can be taken out.

The above is the finished product!