bean jelly is a very popular snack in summer, or it is also served as a cold dish in banquets in some places, which is a good choice. There will be such varieties in many places, and there are many raw materials for making bean jelly. There are mainly bean jelly, mung bean jelly, and sweet potato jelly, etc. Today, Xiaobian mainly discusses the practice of mung bean jelly with friends, mainly because the raw material for making mung bean jelly is relatively common, and it is found in many places, such as pea starch, which is not found in some places. I remember that in 15 years, Xiaobian went to Inner Mongolia with a few friends to make Sichuan snacks, and one of them was to make bean jelly, where there was only mung bean starch.

preparation of raw materials:

main raw materials: 5g of mung bean starch, 7g of clear water;

auxiliary seasonings: 2g of salt, 4g of monosodium glutamate, 4g of chicken essence, 3g of red pepper, 2g of pepper powder, 2g of fermented bean sauce, 1g of aged vinegar, 1g of mashed garlic and a proper amount of chopped green onion.

Specific operation steps:

The first step is maturity. Boil the water in the pot, pour in the mung bean paste diluted with cold water, stir it with a rolling pin until it is cooked, and then pour it into a stainless steel flat plate and cool it to become jelly.

the second step is forming. Take out the bean jelly, use a special cutter to shape the bean jelly (or cut into rectangular strips with a knife) and put it into a plate.

the third step is to drench the flavor for seasoning. Sprinkle with lobster sauce, aged vinegar, pepper powder, red oil, garlic paste and chopped green onion in turn.

stir-fried bean jelly

ingredients: 4g bean jelly, 25g

After making step 1

put oil and minced garlic in the pan, stir-fry with low heat.

making step 2

cut the bean jelly into 2-3cm cubes, pour into the pot, add sugar, salt, soy sauce and Chili oil, and stir-fry for 2 minutes over medium heat.

bean jelly is fragile, so stir it lightly. You can push it with the back of a shovel.

production step 3

pour 15g of clear water and continue to stir-fry over medium heat until the soup is absorbed.

a little stew will make bean jelly more delicious.

production step 4

add millet spicy and chopped green onion, stir-fry evenly and then take out the pan.