1, Beibei pumpkin peeled and washed, cut into small pieces and laid flat on the plate; Chop the spareribs into small pieces, drain the water with kitchen paper, add minced garlic, oyster sauce, cornmeal, a little sugar, a little salt and oil, and marinate for more than 15 minutes.

2. Spread the marinated ribs on the pumpkin pieces.

3. Boil the water in the pot. After the water is boiled, put the ingredients in the pot, steam for 25 minutes on medium heat, and finally sprinkle chopped green onion on the pot. Pumpkins are super sweet and waxy.

Oil bean curd | oil bean curd celery minced onion minced garlic

1, wash the oily tofu, cut it in half, and squeeze out the water for later use; The celery is defoliated and then cut into sections for later use; Prepare minced garlic and chopped green onion

2. Heat oil in the pot, add minced garlic and chopped green onion until fragrant, add light soy sauce, oyster sauce, salt and sugar, add a little water and stir-fry until it is slightly thick, then add oil tofu and stir-fry evenly, cover with low heat and stew for 3 minutes.

3. After the oily tofu is fully cooked, add the celery and stir fry together.