The ingredients of squid are Laoganma three onions, half chives, two onions, ginger salt, vegetable oil, sugar, chicken essence, thirteen spices, cooking wine and soy sauce.

Laoganma's method of spicy fried squid beard

Wash the squid, remove the head and cut it into small pieces.

Then put it in hot water, pour in cooking wine and take it out.

Chop onion, garlic and ginger for later use.

Cool the oil in the hot pot. When the oil temperature is 70% hot, add chopped green onion and ginger slices and stir-fry until fragrant.

Then add shredded onion and saute until fragrant.

Pour in the cooked squid and stir-fry until the squid becomes soft and discolored.

Then add two spoonfuls of Laoganma, one spoonful of cooking wine, soy sauce, salt and sugar, stir fry quickly, sprinkle chicken essence and a little chives after stir fry, and then take out the pot.

Iron squid

Ingredients: squid, barbecue sauce, oyster sauce, sweet noodle sauce, garlic hot sauce, white sugar, cooking oil, onion, Chili powder, cumin powder, white sesame seeds and chopped green onion.

The method of squid with iron plate

Deal with squid. Put the fish on the chopping board, cut off the beard, fish body, etc., cut the fish body separately at the edge, and then put it in the pot.

Sauce. Put 5 spoons of barbecue sauce, 1 spoon of oyster sauce, half a spoonful of sweet noodle sauce, 1 spoon of garlic hot sauce, half a spoonful of white sugar and 1 spoon of cooking oil into a dish and stir well.

Take out the pan, pour the oil, add chopped green onion when the oil is hot, add squid skewers after frying, and start making. Press squid repeatedly, brush with sauce, turn over and press repeatedly until cooked.

After cooking, sprinkle with Chili noodles, cumin powder, white sesame seeds and shallots, and take out.