Sichuan style pork: material: pork belly, garlic sprout/seasoning: bean paste, sweet noodle sauce, sugar, soy sauce, cooking wine! Practice: First, cook the pork belly slightly cooked, not raw! Then cut into thin slices and cut the garlic seedlings into sections! Second, pour the oil into 6% heat, stir-fry the sliced meat until it is rolled up, add cooking wine and stir-fry, third, add bean paste and sweet noodle sauce, stir-fry until fragrant, and add garlic sprouts, salt, sugar and soy sauce to stir-fry until raw.