Fried meat with coriander is a local snack, and its authentic origin is Jingzhi Town, Anqiu City, Shandong Province. There are also golden noodles and three-page cakes in the town, which are said to be eaten by Jingzhi. There are four kinds of fried meat with Jingzhi: 1 fried meat with coriander, fried meat with leek, fried meat with garlic and fried meat with tribute. The meat is as fine as vermicelli, including fungus, sesame oil, fennel, shrimp,,, and so on. One of the dishes, meat accounts for 70% and vegetables account for 30%.

Jingzhi, named for its rich ganoderma lucidum, is an ancient town in Qilu, famous for its wine making. During the period of 1957, the rare treasure of Dawenkou culture period-eggshell black pottery high-handle wine glass, which is now in the National Museum, was unearthed in Jingzhi, proving that Jingzhi has a history of brewing for 5,000 years. Gu, a great thinker in Ming Dynasty, named Jingzhi Town as one of the "Three Towns of Qilu" in The Book of Diseases in Tianxia Counties, which is famous for its rich sorghum Daqu liquor.

During the Hongwu period of the Ming Dynasty, the Anqiu County Records recorded that Jingzhi was "prosperous in business and produced a lot of wine" and paid the wine tax of "one hundred ingots and four customs" every year. Qilu shochu is especially famous for its "Anqiu Jingzhi is the most prosperous and mellow".

In the eighth year of Qianlong, the governor of Shandong Province, Erjishan, ordered that Jingzhi liquor was too prosperous and consumed a lot of grain and rice: "Investigate Jingzhi Town, where private people burned privately, and it was a place where many merchants stepped on songs and burned pots from a high place, selling profits." Emperor Qianlong wrote Zhu Pi here: "Good. You should be very careful. Respect this. "

Jingzhi Ancient Town is 0/00km away from the Yellow Sea/KLOC-0, and only 2km away from Xiashan Reservoir, the largest fresh water source in Shandong Province. It is surrounded by rivers in the south, west and north. Therefore, the climate of Ganoderma lucidum is humid and the soil is fertile, which is very suitable for the growth of wine-making microbial flora. There is also Jingzhi Jiuquan Holy Land Matsushita Gujing. Well water is cool and mellow, full of the smell of Ganoderma lucidum, and there is a hidden aroma of wine. There is a local saying that "Jingzhi water contains three points of wine". According to the laboratory research of Shandong Provincial Department of Geology and Mineral Resources, ancient well water contains many trace elements beneficial to human body. There is a poem praising it as "Ganoderma lucidum is a treasure house, and Matsushita Gujing sees Jiuquan".

Jingzhi is famous for its wine. According to Jingzhi, wine is fragrant. Numerous literati have left behind a series of anecdotes about wine jars that have been told through the ages.

1985, the famous poet Cang Kejia wrote a poem for Jingzhi Winery:

When I was a child, Jingzhi wine was very famous.

When the elders drink, I smell the fragrance;

Good wine sounds old,

I can't help but miss my hometown.

Zang Lao recalls his childhood and is still infatuated with Jingzhi wine.

Mr. Zhu Jinghua, a professor at Renmin University of China and a well-known expert of Su Shi Research Association in China, made a textual research: In the ninth year of the Mid-Autumn Festival in northern Xining, Su Dongpo, a writer in the Song Dynasty, wrote the poem "When there is a bright moon, ask for wine from heaven ..." On the detached platform of Mizhou (now Zhucheng, Shandong Province), the wine in his hand was a high fever in Jingzhi Town.

The hometown of Liu Yong, a famous minister in the Qing Dynasty, is less than three miles away from Jingzhi. At that time, he dedicated Jingzhi's high fever to Emperor Qianlong. Poetry and wine are often sung between the monarch and the minister, and in the interweaving, they achieve "the great event of the country and the immortal prosperity."

Jingzhi has been brewed for more than 1000 years and passed down from generation to generation. "Food must be refined, water must be sweet, music must be refined, work must be fine, management must be strict, and hiding must be long." The word 18 is the real wine-making classic that Jingzhi drinkers always adhere to. It is the crystallization of the sweat and wisdom of the ancestors of Jingzhi that makes Jingzhi's ancient brew "three minutes drunk next door, open a bottle of thyme", which has a long reputation and sells well.

1948, 72 frying pans in Jingzhi Town merged, and the first state-owned winery in New China was born. With the progress of New China, Jingzhi liquor industry has changed with each passing day in the past 60 years, and now it has become one of the top 100 enterprises in China liquor industry.