There are many delicious foods in China, all of which have their own characteristics. They all have different taste buds in the mouth. One kind of food with fresh shrimp tastes delicious. Maybe few people try to make it, but the taste is really different and it tastes crisp.

There is also the meat smell of fresh shrimp. Do you want to know what this food is? Shrimp soup with shredded radish is delicious and nutritious. Shrimp and crisp radish are delicious and don't want to stop! This food is delicious radish.

Radish has a high nutritional value. Eating it often is very helpful to the stomach. In addition, fresh shrimp is very nutritious and easy to make. Next, let's make a soup with shredded radish and prawns with Xiaobian!

shredded radish and prawn soup

By Chihuo Research Institute

Ingredients:

12 sea shrimps, 23 grams of green radish, 3 grams of refined salt, 6 grams of shredded ginger, 1 gram of thirteen spices powder, and appropriate amount of water

Step 1. Peel one green radish and shred it with a squeegee

Step 2. Cut off the shrimps from fresh prawns. Add shredded ginger

Step 4. Add 1g of thirteen spices powder and stir well

Step 5. Place prawns on shredded radish and add shredded ginger

Step 6. Finally, pour clean water to overflow the ingredients

Step 7. Cover the glass and put it in the microwave oven for 1 minutes. Sprinkle a little pepper and chopped chives, and the soup with shredded radish and prawns will be ready.

Cooking tips:

1. It's very simple to make, and the ingredients should be fresh, so that it will be delicious. You can add some pepper if you like spicy food, and you don't need to add it if you don't like it. The vegetables inside can be added according to your own preferences.

2. Radish mainly refers to water radish. From the perspective of traditional Chinese medicine, this kind of radish has the effects of promoting digestion, regulating qi and moistening intestines. The radish itself is cool and sweet, and contains a lot of glucose, sucrose, arginine, starch, vitamin B, vitamin C, calcium ions, iron ions, etc., which can maintain trace elements needed by the human body and promote metabolism when taken in moderation.

3. Chinese medicine believes that shrimp is sweet, salty and warm, and its nutritional value is relatively high, which is rich in high-quality protein, fat, carbohydrates, vitamins and mineral elements such as calcium, phosphorus and iron. Eating some shrimp in moderation can effectively supplement calcium and high-quality protein, enhance human immunity and prevent osteoporosis.

do you like shredded radish and prawn soup?