Cheng Weihua, 1955 from Yantai, 1973 took part in the work and won many domestic and foreign awards. 1975 transferred to Yantai catering service school to engage in cooking teaching, and trained a large number of outstanding talents for all parts of the country. Won the first batch of China cooking masters, famous teachers (recognized by the Ministry of Internal Trade in 2000 103), China Shandong cuisine master, director of China Cuisine Association, vice president of Shandong Cuisine Association, president of Yantai cooking and catering industry association and many other titles.

He has been engaged in the cooking industry for more than 40 years and has always had an unchanging feeling: to make the reputation of Shandong cuisine bigger and stronger, and to carry forward the inheritance of Shandong cuisine culture. In order to carry forward and inherit the Shandong cuisine culture.

From 20 17, Cheng Weihua has been preparing to produce a short video program of China Shandong cuisine lecture hall with the theme of "Old chefs in old restaurants taste old", which lasted for10.5 years and has been broadcast in 103, and was presided over by him personally. After the program was broadcast, it was highly praised by the industry and sought after by food lovers at home and abroad, and the cumulative broadcast volume exceeded10 million times.

Cheng Weihua's Early Experience:

1973, Cheng Weihua, a burly teenager with a height of 1.86 meters and a weight of 75 kilograms, just graduated from high school, packed his bags and came to Yantai Railway Station Hotel (later Yantai Hotel) to officially start his career.

As soon as he entered the kitchen, Cheng Weihua took "Food is the most important thing for the people, and I am proud of cooking" and "Cooking is endless, but I am willing to climb" as his motto. He always told himself that he must be conscientious in his work and vowed to eat the chef's bowl of rice by craft.

1975, Cheng Weihua took Chu Li Jian as his teacher. Chu Lijian came from Fushan, Yantai, the hometown of Shandong cuisine, and entered the business at 65438-0958. He is famous in the industry for his exquisite skills. There is no shortcut to the chef's glory. With tenacity, diligence, sincerity and intelligence, Cheng Weihua soon became a good cook in the kitchen.