1. Cut the beef according to the texture and marinate it with good black pepper and salt for 4 minutes

2. Boil the pot very hot, add a little oil, and then fry the beef until it is cooked for 8 minutes (it is better to fry it on an iron plate if there is one)

Kobe beef is the most famous beef in the world. As a Japanese specialty, Kobe beef often appears at banquets for state guests. The feeling that it is fragrant but not greasy and melts in the mouth makes people can't bear to stop. It was once fasted by the Japanese emperor, and it also sold "sky-high price", and it is also the top ingredient in Japanese cuisine recipes.