I believe that fat cows, especially when eating hot pot and side stove, put a piece of fat cows and heat them for dozens of seconds before they can be dipped in sauce. Simple and delicious, but the way fat cows eat is not limited to hot pot. In fact, there are many ways to eat fat cows! How about this gourmet course? A fat cow is not a breed cow, nor a simple fat cow, nor a fat cow. After scheduling, cut into thin slices and carry out hot pot in hot pot, which is called "fat cow". Fat beef is a kind of high-density food, which is delicious and nutritious, and provides rich protein, iron, zinc and calcium, as well as vitamin B (folic acid, vitamin B, riboflavin, etc. I need it every day.

How can a fat cow eat besides hot pot? Teach you a new way to eat, simple and satisfying. Let's share the daily life of the food "black pepper fat beef" that we often eat at home. Like friends, study quickly.

[Black pepper fat beef]

1. First, pour a box of fat cows into a basin and soak them in clear water for a while. Split an onion in the middle and cut it into chopped green onion. Please cut two pieces of Chili powder into Chili powder. Two fresh peppers, cut into Chili sauce, and put them together with rice peppers. Half of the onion, cut into onion pieces and put in a bowl. Cut coriander into small pieces.

2. After all the materials are ready, heat the fat cow, boil the water in the pot, pour the fat cow after boiling, turn on the fire, pour the water for about 20 seconds, and pour the water under control.

3. Cook the oil in the pot. When the pan is smooth enough, pour in hot oil and leave some base oil. Pour in the fat beef and stir fry quickly. Stir-fry the fat cow in water first, stir-fry the fat cow in oil until it changes color slightly, and then pour in the oil control.

4. Next, put a little base oil in the pot, stir-fry the Chili powder a little, pour in the onion eggs, add the chopped green onion, stir-fry the pot until the onion eggs are broken, then add the fat beef and stir-fry quickly for several times.

5. Then put the seasoning into the pot, add 4g of black pepper into the oyster, extract the umami flavor, add 2g of salt and 2g of chicken powder, and stir-fry the seasoning until it is cooked.

6. Next, add 3 grams of old tobacco, take out the background color, add coriander, stir the coriander evenly, and put it in a pan.

Ok, this simple home-cooked dish is ready, and friends who like it will make it as soon as possible.