Two potatoes

An egg

Suitable potato starch

Three tablespoons of sugar

Recipe practice:

1. Peel potatoes, wash them, and knead them into filaments with a rubber roller to squeeze out a little water.

2. Mash the shredded potatoes in a blender for later use.

3. Put mashed potatoes into a bowl, add potato starch, an egg and three tablespoons of sugar.

4. Stir the mashed potatoes to paste and lift them like running water.

5. Put the oil in the pot, heat it to 80%, take a spoonful of mashed potatoes and put them in the oil, and fry until both sides are golden.