Ingredients: pork tenderloin, Vitex negundo, millet, salt, chicken essence, sugar, three cloves of garlic, soy sauce, oil consumption, starch and egg white.

Steps:

1. Sliced pork tenderloin (pork belly can also be substituted here).

2. Two Vitex negundo cutting hob for standby.

3, millet spicy hob block color for use, garlic chopped into minced garlic for use.

4. Add the sliced meat, salt, sugar, chicken essence, a little soy sauce and egg white, and grasp them evenly by hand.

5, grab the meat slices, add the right amount of starch again and grab well.

6. Grab it well, then add a little oil and grab it well to make it marinate for five minutes. Put the seasoning in order, grab it evenly and marinate it.

7. When the pot is hot, there is no need to refuel. Add chopped peppers and stir-fry until tiger skin color. Set aside.

8. Oil the pan, add the marinated meat slices, add the minced garlic, and stir-fry until slightly golden. Add the right amount of seasoning, salt, sugar, chicken essence and soy sauce, and stir fry with oil consumption.

9. Add the fried peppers immediately and stir fry a few times quickly. Pour a little water into the pot, stir it a few times and it will be out of the pot.

10, finished product.