When it comes to fried chicken, it's hard not to get excited. Their golden color and burnt smell welled up in my heart, and I found my true self at the moment I ate fried chicken. Life without fried chicken is not perfect. Fried chicken can be used not only as the main course on the table, but also as a snack after dinner. Let's discuss where the soul of fried chicken is.

Is there anyone who doesn't like fried chicken? Hearing the call of fried chicken can't stop the pace of progress, which makes people full of energy. At the same time, I have a question in my heart. Where is the best fried chicken in history? Then let's pay attention to the lovely food blogger Yang Cuisine, record this brilliant fried chicken moment, and take fried chicken to the peak of our life. If you are not convinced, prepare the ingredients and open the watermelon video. Let's try it together!

Prepare ingredients: chicken wings, chicken legs, rosemary, cooking oil, milk, red pepper powder, Chili powder, green onion, lemon, onion, salt, black pepper, white vinegar, medium gluten flour and baking powder.

Manufacturing steps: 1. Sauce for chicken wings and chicken legs with pickled peppers: Stir garlic and onion into water in advance, add sea salt and rosemary, stir well, add water and lemon juice, and cool completely after leaving the fire, so that the pickled pepper sauce is finished.

2. Pickling chicken wings and drumsticks: put the chicken in an airtight plastic bag, pour the prepared sauce into it, and put it in the refrigerator for 24 hours. Pay attention to turning it every few hours to ensure that the chicken is marinated evenly.

Tips: In order to ensure the taste of chicken legs, it is necessary to dry the surface moisture after taking out the refrigerator and put it in the refrigerator for a whole day.

3, the next step is the production of chicken leg skin: pour white vinegar or lemon juice into fresh milk and wait for ten minutes, and the buttermilk is finished. Then add freshly ground black pepper, fine sea salt, baking powder, red pepper powder and Chili powder into the medium gluten flour, and mix them into flour liquid, divide them into two parts, put buttermilk in the middle, and wrap chicken wings in turn.

Tip: the noodle liquid must be thick and tightly wrapped to avoid falling off when frying.

4. Cook oil from the pot. After the oil temperature comes up, put the processed chicken wings and chicken legs in the pot and fry them until the skin is golden, and the legendary best fried chicken is ready.