aubergine

200 grams

tomato

50 grams

green pepper

50 grams

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

monosodium glutamate

Proper amount

step

1. Raw materials, eggplant, pepper and tomato.

2. Wash the pepper and cut it into pieces.

3. Wash tomatoes and slice them.

4. Wash eggplant and cut into pieces

5. Put oil in the pan, add eggplant and stir fry for 2 minutes.

6. Add tomatoes and stir fry together

Step 7 add green pepper

8. Stir well and add the right amount of water.

9. Add the right amount of salt

10. Add some sugar.

1 1. Add appropriate amount of monosodium glutamate.

12. Stir fry until the eggplant is cooked.