When it comes to Huaiyang cuisine, it is not right to say that there is a dish. It can also be said to be a meal. Some people say that "Yangzhou fried rice" can be eaten almost anywhere there are Chinese. Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is said to have originated from the fried rice with eggs, which was loved by Su Yang, King of Yue in Sui Dynasty. When Yang Di visited Jiangdu (now Yangzhou), he introduced fried rice with eggs to Yangzhou. Later, on behalf of culinary experts, he gradually innovated and kneaded Huaiyang cuisine with the characteristics of "strict selection of materials, fine production, exquisite processing, attention to color matching and original flavor", which eventually developed into one of Huaiyang's famous staple foods. Although you can eat it everywhere, it tastes bad.
Ha ha. Then according to what kind of production method to fry, it is the authentic "Yangzhou fried rice." Let's look at a picture first.
The related pictures of this theme are as follows:
raw material
250g of rice, 30g of ham, egg 1 piece, 20g of pea, 25g of cucumber, 20g of shrimp, 30g of oil, 5g of monosodium glutamate 1 gram, 5g of chopped green onion and 3g of refined salt.
manufacturing process
1. Break eggs, fry and chop, and dice ham, cucumber and shrimp;
2. Stir-fry the wok until the fire. Add ham, peas and shrimp and stir well. Then add rice, eggs, cucumber, shrimp, peas, monosodium glutamate and salt, stir-fry and serve.
The related pictures of this theme are as follows:
comment
In fact, although there are so many raw materials, it is ok to prepare them less or change a few. For example, I can eat especially. Can I use 500 grams of rice at a time? what do you think? Hey hey! No ham, diced chicken will do.
Life lies in simplicity. Isn't it better to relax in simplicity?
Related interests
The production of Yangzhou fried rice is understandable. I saw the picture. Guess what "Yangzhou fried rice" is a registered trademark! The building is stipulated by the building code, and we write the code with programming code. Yangzhou fried rice also has norms! Look:
The main ingredients are 500 grams of white rice and 4 grass eggs; The ingredients include 20g of sea cucumber, 30g of cooked grass chicken leg, 0g of cooked ham10g, dried scallop10g, 50g of mud lake shrimp, 20g of water mushroom, 30g of cooked fresh bamboo shoots and 0g of green beans10g. The seasoning includes leek powder 1 0g, lake shrimp seed10g, refined salt 6g, Shaoxing wine 6g, chicken soup100g and salad oil 60g. In addition, the Standard gives a very detailed description of the production method, technical requirements, production and sales of Yangzhou fried rice.
So how much is Yangzhou fried rice? This is also available.
According to the descriptions of China Yangzhou Cuisine, Yangzhou Cuisine and Huaiyang Flavor, and referring to more than 10 food industry standards, Yangzhou Cuisine Association made the first draft of Yangzhou Fried Rice Standard in 2000, and solicited the opinions of relevant experts and institutions. In 2002 1 month, the College of Tourism and Cuisine of Yangzhou University took the formulation of "Yangzhou fried rice standard" as a scientific research project. After rigorous experiments, the scientific research team obtained the technical parameters such as the best proportion of water used for cooking and the best proportion of ingredients for fried rice, and analyzed the nutritional components.