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Preparation of green tea coffee
The smell of green tea and coffee draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy communication of coffee are stirring. Healthy orientation of the new popular coffee, light green tea fragrance, quite oriental flavor, you might as well try it!

This is the most oriental fancy coffee, and the method is very simple. The intensity of coffee is mixed with the fragrance of green tea, and there will be no conflict at all. On the contrary, you will be surprised at its harmony.

Features: Japanese imported green tea powder has unique green tea fragrance and sweetness.

Tips: Green tea powder has health care function, and the dosage can be increased or decreased at will.

Taste: Bitter, mellow and fragrant.

Ingredients: 1 cup espresso, sugar packets, right amount of whipped cream, a little green tea powder.

Procedure: First, prepare some green tea powder. You can grind dry green tea. If it is green tea with high water content, you can chop them up. Then make a cup of coffee according to your own taste, strong or weak. Finally, pour the coffee into the cup, put a spoonful of fresh cream on the surface of the liquid, and then sprinkle some green tea powder on the surface of the cream. A small amount of sugar can be put in green tea coffee, which can stimulate green tea to emit more fragrance.

On a weekend afternoon, when the room is filled with the mixed fragrance of coffee and green tea, you are like a bamboo forest after the rain, fresh and pleasant.