Ingredients: 680 grams of pork ribs. Accessories: half a bowl of dried prunes. Seasoning: 2 garlic, 3 ginger slices, 1 star anise, 3 tablespoons light soy sauce, 2 teaspoons dark soy sauce, 3 teaspoons sugar, 1 tablespoon oil, 1 tablespoon cooking wine, appropriate amount of water. Method: 1. Blanch the pork ribs until they bleed, and rinse thoroughly. 2. Soak the dried prunes in water and wash them. 3. Heat oil in a pan, sauté ginger, garlic and star anise until fragrant. 4. Add the pork ribs and stir-fry for 2 minutes. 5. Add prunes and stir-fry evenly. 6. Add light soy sauce, dark soy sauce, sugar, cooking wine, add water just enough to cover the ribs, bring to a boil over high heat, turn to medium to low heat and simmer for 30 minutes. 7. Then turn to high heat and cook until the juice is almost dry.

Technology: Burning

Taste: Salty and umami

Time: <30 minutes

Calorie: higher calorie

Ingredients:

680g pork chops, half a bowl of prunes, 2 cloves of garlic, 3 slices of ginger, 1 star anise, 3 tablespoons of light soy sauce, 2 teaspoons of dark soy sauce, 3 teaspoons of sugar, 1 tbsp vegetable oil, 1 tbsp cooking wine, appropriate amount of water

Cooking steps:

1. Blanch the pork ribs until they bleed, rinse well

2. Dried prunes Soak in water and wash well

3. Heat the oil pan and sauté the ginger, garlic and star anise until fragrant

4. Add the pork ribs and fry for 2 minutes

5 .Add dried plums and stir-fry evenly

6. Add light soy sauce, dark soy sauce, sugar, cooking wine, add water just enough to cover the ribs, bring to a boil over high heat, turn to medium to low heat and simmer for 30 minutes

7. Then turn to high heat and cook until the juice is almost dry