1. Prepare soy sauce, ribs, wine, sugar, salt, cornstarch and chopped green onion.

2. Wash the ribs, wrap them in towels, squeeze them dry, and mix well with wine, sugar, salt, cornstarch and ribs.

3. Add appropriate amount of soy sauce, mix well and marinate for 15 minutes. Sprinkle minced garlic on the surface, sprinkle with a little oil, and then steam in the pot for about 10 minutes. Take it out and sprinkle with chopped green onion.