Proper amount of celery leaves

Onions, a little Jiang Mo.

Appropriate amount of mutton stuffing

Appropriate amount of jiaozi powder

Proper amount of salt

A little soy sauce

A little sesame oil

Appropriate amount of Chinese cabbage

Recipe practice:

1. Wash celery leaves, use a cooking machine to make juice, filter to remove residues, add vegetable juice to flour and mix the flour with warm water. Cover it with a cloth and wake up for 20 minutes.

2. Add seasonings to the mutton and cabbage stuffing and mix well for later use.

3. Roll out the green noodles with a rolling pin and rub the edges with white bread.

4. Knead your hands into long round strips and squeeze out small noodles.

5. Roll the dumpling skin with a rolling pin and wrap it with Chinese cabbage and mutton stuffing.

6. Knead your hands into a jiaozi.

7. All wrapped up, ready to cook dumplings.

8. Cooked jiaozi is eaten on a plate.