Goose eggs: 5

condiments

Sugar: the right amount

Garlic: 8 cloves

Onions? : Half.

Salt: the right amount

Lemon? : Half.

Soy sauce: moderate amount

Specific steps

first step

1. A pack of five swan eggs, washed and drained.

Second step

2. Sprinkle some minced garlic in Jiang Mo, squeeze some lemon juice and put it on the steamer. I added some pepper.

Third step

3. When steaming, cut the onion and garlic into powder, saute in the oil pan, season with soy sauce, salt and sugar, and add some water to boil for a while.

Fourth step

4. Steam while it is hot and pour in the prepared garlic juice. It is delicious. Let's eat.

Cooking tips

1, you can put some white wine if you have it. It smells very strong.