Accessories: a small piece of ginger, salt and water.
1. After washing rice twice, soak it in water without rice 1 hour.
2. Shrimp is soaked in water.
3. Dice carrots and cook them with peas in hot water.
4, ginger cut into filaments, with shrimp drowning to smell.
5. Add enough water to the casserole to boil, and pour in the rice.
6. After the rice is boiled, turn to low heat and add carrots and peas.
7. Add shrimp and cook until thick. Season with salt.
8. Make the finished product.