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Ingredients: 3 grams of Angelica sinensis, 3 grams of Lycium barbarum, 2 grams of Glycyrrhiza uralensis, 600 grams of mutton, 50 grams of ginger, 2 grams of Chuanxiong, 200 grams of onion, 500 grams of white radish, 50 grams of Flammulina velutipes, Polygonum hydropiper 1, and grass shrimp 10.

Seasoning: stock 600cc, salt 1/4 teaspoons, rice wine 3 teaspoons.

Exercise:

Slice ginger, cut onion, cut radish and wash mutton for later use.

Boil the mutton in the water pot and pick it up for use.

Add 1 tbsp fried ginger slices, add broth, Angelica sinensis, Lycium barbarum, Glycyrrhiza uralensis, mutton, Chuanxiong rhizome, onion and radish, stew until cooked, add Flammulina velutipes, Polygonum Multiflori Radix and grass shrimp, and cook until cooked.