Ganoderma lucidum loves jade toad, a traditional dish of Han nationality in Fuzhou, Fujian Province, which belongs to Fujian cuisine. This dish is covered with mushrooms, stuffed with shrimp, and made into a mushroom box. When steamed, it looks like Ganoderma lucidum. Take the protein as the skin, make it into the shape of jade cicada with shrimp meat and fat meat, put it on the left and right sides of the soup bowl, and then pour chicken soup. The scenery is black and white, bright and beautiful, the food is fresh and tender, and the taste is mellow. 1983 was rated as a famous dish with good color, flavor and shape by the judges and experts at the national famous chef performance meeting. Once served as one of the main courses of foreign heads of state.