Gourmet: Sichuan cuisine (hot pot)

Type: Good hot pot.

Technical originality: chilli shrimp hot pot chef network

Basic characteristics: this dish sauce is rich in flavor, fresh and spicy, slightly sweet, and the shrimp meat is soft and delicious, with strong nutrition and kidney tonic!

Basic materials: live (South American) shrimp (about 1 kg) potatoes, winter bamboo shoots, cucumbers, celery, green onions, ginger, garlic seeds, dried peppers, seasonings: Haitian shrimp sauce, Chili oil, monosodium glutamate, chicken essence, Sichuan Xixian watercress (star anise, cinnamon, tsaoko, Amomum villosum, pepper, etc.).

Production process:

Step 1: Peel the good potatoes, wash and cut them into strips, fry them with salad oil for later use, cut the good winter bamboo shoots and cucumbers into strips for later use, cut celery into strips, cut green onions into sections, slice ginger and garlic, and cut green onions for later use.

Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp (big mouth is suitable for cheap taste) and fry it with salad oil (family can use a little oil).

Step 3: Support a wok, add the mixed oil of Chili oil and salad oil (the ratio is 1/4), add star anise, cinnamon, Amomum tsaoko, Amomum villosum and Zanthoxylum bungeanum, stir-fry until cooked, then add watercress, onion, ginger and garlic, and stir-fry the fried shrimps, potatoes, winter bamboo shoots, cucumbers and garlic in turn.

Step 4: After frying for several times, the ingredients are almost cooked. Add shrimp sauce, then add a little monosodium glutamate and chicken essence. (Note: salt is not needed, but there is salt in watercress) Continue to stir fry.

Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.

Step 6: Sprinkle sesame, coriander and shallots on the product and serve!

Step 7: the supermarket buys the bottom material of the hot pot, eats the shrimp, puts it in the pot, and washes the dishes with stronger flavor! Then add appropriate amount of chicken essence monosodium glutamate and bone soup according to taste!

Step 8: Buy your favorite vegetables and meat products and wash the vegetables!

If you have difficulties, you can also go to the nearest hot pot restaurant to eat (worry-free), and try to choose a hygienic and reassuring storefront with a larger storefront, which will make you more comfortable!