Ingredients: soft-shelled turtle 1, abalone 10, winter bamboo shoots100g, and mushrooms 50g.

Accessories: oil, soy sauce, cooking wine, sugar.

1. Pour ginger slices into a hot oil pan and fry until fragrant.

2. Cut the mushrooms and winter bamboo shoots soaked in advance for use.

3. Wash the soft-shelled turtle and cut it into large pieces.

4, abalone washed and shelled and then drowned.

5. Stir-fry ginger slices and pour in winter bamboo shoots and mushrooms.

6. Then pour in the soft-shelled turtle and stir-fry for a while, then add some cooking wine and soy sauce, boil over high fire and simmer for a while.

7. Finally, add abalone and cook for a while, then add sugar to taste.