1. Cut the dried pepper, preferably without removing the pepper seeds. When garlic is chopped into minced garlic, put the oil in the pot and heat it to 50%. Put the chopped pepper and pepper into the pot and fry until cooked. When the color changes, pour the minced garlic into the fried spicy taste and hook a spoonful of Pixian watercress. Then add the right amount of water and simmer for ten minutes.

2. Cut the shallots into chopped green onions and cook spicy juice. Filter the residue with a colander, keep the soup, add sugar, monosodium glutamate, soy sauce, vinegar and white sesame seeds, and make it into a cold skewer sauce.

3, duck Jane and chicken heart pot put water, add onion and star anise, cook wine, remove and let cool. Soak the fungus in clear water and wash it, and soak the bean skin in boiling water until it is soft. After soaking, take out the auricularia auricula and bean skin with blanching water and drain the excess water. Soak bamboo sticks in boiling water for disinfection.

4, bean skin cut into strips, duck Jane cut into pieces, chicken heart cut in half, cucumber cut into thin slices. String them with bamboo sticks respectively. When eating, put the salad skewers into the seasoning juice and dip them evenly before eating.