◆ Materials ◆ Beef 100g, tomato 50g.

◆ Seasoning ◆ Vegetable oil, pepper oil, stock, soy sauce, cooking wine, sugar, starch, onion, Jiang Mo and aniseed.

Exercise:

[1] Wash beef, put it in a pot, add water, onion and Jiang Mo, cook until it can be penetrated by chopsticks, take it out and cut into pieces; Wash tomatoes, peel them, cut them into pieces, put them in another pot, add sugar and cook them thoroughly, and put them in a bowl.

[2] Heat the oil pan, stir-fry aniseed, onion and Jiang Mo, add cooking wine, soy sauce, sugar, broth and beef, stir well, pour in tomatoes and cook until the soup is thick, thicken with water starch, and pour in pepper oil.

Stewed beef with potatoes

◆ Materials ◆ 400g beef and 500g potatoes.

Seasoning ◆ Salt, soy sauce, sugar, vegetable oil, water starch, chopped green onion, Jiang Mo and minced garlic.

Exercise:

[1] Wash the beef, cut into pieces, blanch it in boiling water, and take it out for later use; Peel potatoes, wash, cut into pieces, fry in oil pan until golden brown, remove and drain for later use.

[2] Heat the oil pan, add chopped green onion, Jiang Mo and minced garlic, add beef and potatoes, add salt, soy sauce and white sugar, stir-fry evenly, add water to boil, then turn to low heat for stewing, and cook until the beef is cooked and soft, and the water starch becomes thick.