Ingredients: pork belly, dried bamboo shoots. Accessories: garlic, ginger, rock sugar, onion, cooking wine.

Practice: soak the dried bamboo shoots in clear water until they are completely stretched and softened; Cut pork belly into pieces, put it in a cold water pot with ginger slices, add 1 tbsp cooking wine, and continue to cook for about 3 minutes after boiling. Pour off the water, rinse off the floating foam on the meat surface with warm water, and drain it for later use.

Wash the pan, add the meat, stir-fry with low fire until the meat is slightly golden on all sides and a large amount of oil overflows, add the rock sugar and continue to stir-fry for 2-3 minutes (it is not necessary to stir-fry until the sugar melts); Add dried bamboo shoots, chopped green onion, garlic slices and 1 tbsp soy sauce, stir well, and add boiling water, the amount of water should not exceed the meat.

(It must be boiling water) Turn to low heat and stew for 40 minutes. Turn to medium heat to collect juice, add 1 tbsp soy sauce, fry and collect juice for coloring. The taste is not enough. You can add some salt.

Stewed duck with dried bamboo shoots

Prepare dried bamboo shoots: wash dried bamboo shoots and cut them into small pieces, and soak them in hot water for 20 minutes. Prepare duck meat: wash the duck meat and cut it into small pieces, blanch it with boiling water to remove impurities and blood, and take it out. Put oil in the wok, add ginger slices at about 60% heat, stir-fry until fragrant, then add duck meat, stir-fry to remove the fishy smell, and then turn off the heat and take off the pot.

Duck stew: sit in a casserole, add duck meat, and then pour the water soaked with dried bamboo shoots into the pot together. Because dried bamboo shoots are salty, you don't need to put salt, just add a little cooking wine. Cover, bring to a boil with high fire, and simmer for 30 minutes. You can cook.