There are many kinds of chicken rolls, including chicken rolls, chicken rolls, fried chicken rolls and steamed chicken rolls. The following is my collection of homemade chicken rolls, I hope it will help you!

How to make chicken rolls 1 Ingredients: chicken breast and flour.

Accessories: cucumber, lettuce, onion, sweet noodle sauce, soy sauce, pepper and minced garlic.

1. Cut the chicken breast evenly into strips, add 1 tablespoon soy sauce, a little pepper, minced garlic and white wine, and marinate evenly.

2. Slice the cucumber and shred the onion for later use.

3. After kneading the flour into dough with water, cut it into small portions and roll it into pancakes.

4. Turn the pan to the fire and the bread will be cooked.

5. pat a layer of fried chicken powder on the surface of the marinated chicken and fry it in a hot oil pan until cooked.

6. Roll the fried chicken and lettuce into the lotus leaf cake together with the chopped onion and cucumber, and spread some sweet noodle sauce.

Introduction to the recipe of chicken rolls II

Cooking by yourself is much more nutritious than fast food restaurants. You can try it yourself.

material

Chicken breast, flour, eggs, oyster sauce, black pepper, oil, lettuce, thousand island sauce.

working methods

1. Cut the chicken breast into thick strips, pat it loose with the back of a knife, add oyster sauce, black pepper and cooking wine and marinate for two hours.

2. Add the base oil to the frying pan and fry the chicken strips on low heat.

3. add a little salt and water to flour to make a thin batter and fry it in a frying pan into pancakes. It is best to use a non-stick pan without frying.

4. Put lettuce, thousand island sauce and chicken strips on the fried cake.

The practice of chicken rolls 3 preparation of ingredients for chicken rolls

Chicken breast 1, flour 200 g, 2 eggs, sweet noodle sauce, white pepper 1 teaspoon, black pepper 1 teaspoon, salt 1 teaspoon, light soy sauce.

Method step

1, add eggs to high flour, mix well with warm water, knead into dough and make it for a while;

2. Slice cucumber, shred onion, slice chicken breast, add black pepper, salt and soy sauce and marinate for 20 minutes;

3. Beat the eggs into egg liquid, add the marinated chicken and mix well;

4. Roll the dough into thin dough in small doses and put it in a preheated electric baking pan for later use;

5. Heat the oil in the pot to 60% heat, then cover the chicken pieces with bread crumbs and fry them in the pot until both sides are golden;

6. Brush the sweet noodle sauce on the dough, and then put the cucumber strips, shredded onion and chicken into the roll.

The practice of chicken meat roll 4 chicken breast 1 piece, dough, cucumber, carrot, lettuce, a little onion, cooking wine, soy sauce, pepper and oil.

Method step

1, cut chicken breast into strips, add cooking wine, soy sauce and pepper to marinate 10 minute;

2. Wash and cut carrots, wash and cut cucumbers, wash and cut shallots, and wash and drain lettuce;

3. Knead the dough into strips, cut it into small doses, brush the oil evenly, and roll it thin after two pieces are stacked;

4. Heat a layer of oil in the pan, add pancakes and bake them on low heat until both sides are golden;

5. Heat a little oil in another pot, add the marinated chicken strips and fry until golden brown.

6. Tear the baked cake into two pieces, then spread one piece with sweet noodle sauce, and spread cucumber, carrot, onion and chicken strips on it.