Shuaifeng integrated stove baking egg tart automatic preheating function mode. Mainly depends on whether it is a small oven or a large oven. If it is a small oven, considering that the temperature is not very uniform, you can set the fire mode to 180 degrees for 15 minutes to 20 minutes. There is also a very important factor to consider, that is, there is a gap between the egg tart skins to facilitate air intake.

Method for making egg tart

The production of delicious food will begin next. Because it is a simple method, Bian Xiao buys many things directly in the supermarket, such as egg tart skins. Bian Xiao buys them directly. If you have enough materials at home, you can also go online to see how to make egg tart skins, which is also relatively simple.

Next, we began to stir the ingredients in the egg tart. Bian Xiao added some fine sugar, stirred eggs and pure milk. Pure milk Bian Xiao chooses whole milk, which will have a higher taste level. In addition, egg bian Xiao does not separate protein from yolk, so the taste level will be improved.

Although the bigger the egg tart, the better, but don't overdo it. Need to stop at a distance from the top edge of the egg tart skin. Otherwise, too many words will overflow during the barbecue, which will make our oven very troublesome and laborious to clean up, and it will not pay off.