Today, I'm going to introduce a very distinctive local snacks: fried dough sticks and glutinous rice, also called glutinous rice balls. It is a famous breakfast snack in Jingzhou, Hubei Province. The sticky glutinous rice is covered with a layer of meat floss, and then wrapped with crispy fried dough sticks and crispy pickles, mustard tuber and other side dishes. Take a bite, the taste is super rich and super fragrant.

Technology: boiling

Taste: hot and sour.

Time:

Heat: Lower heat.

Composition:

2 measuring cups of glutinous rice, 1 fried dough sticks, 30g of meat floss, 20g of pickled cabbage, 50g of spicy radish strips, 5g of sesame seeds, and appropriate amount of water.

Cooking steps:

1. Wash the glutinous rice with clear water and put the washed glutinous rice into the rice cooker.

2. Add appropriate amount of clean water and water to the designated water level of 2 cups of rice.

3. Select glutinous rice from the menu, and then press the cook button.

4. After the glutinous rice is cooked, stir it a few times with your own shovel, wet the gauze with cold water, spread the plastic wrap, and spread the glutinous rice on the plastic wrap while it is hot.

5. Spread a layer of floss on glutinous rice, sprinkle a little cooked black sesame seeds, and put half a fritter at one end.

6. Add a proper amount of spicy radish and sauerkraut, roll it up along one end, and serve after shaping. Sprinkle a little black sesame seeds for beauty.

Cooking skills:

Glutinous rice has poor water absorption, so there is no need to put too much water in steamed glutinous rice.

Add a layer of plastic wrap when rolling the glutinous rice, so that the glutinous rice will not stick easily.

The glutinous rice should be rolled while it is hot, which is more convenient to operate.

Glutinous rice is sticky and difficult to digest and eat at night.