Home-cooked fried noodles:

Ingredients: 1 packet of instant noodles, 2g of lean pork, 1 ham sausage, 1 red pepper, 2 mushrooms, 1 packet of pickled mustard tuber

Seasoning: appropriate amount of soy sauce, instant noodle seasoning

Features: slightly spicy sauce, home-cooked taste

Method:

1. Drain the water for later use. Don't soak the instant noodles too much, or they will be easily broken when fried.

3. When the pan is on fire and the oil is hot, add shredded pork, shredded ham, shredded pepper and shredded mushroom to fry until cooked, and then add the soaked noodles to fry together.

4. Add a little soy sauce and clear water to half of the noodle package, stir well, and pour it into the pan to stir well.

Assorted Lamian Noodles: 2 fish balls, half salted eggs, Flammulina velutipes, bean sprouts, bamboo shoots and seaweed

Seasoning: instant noodle seasoning

Features: simple preparation method, comprehensive nutrition

Preparation method:

1. Put the instant noodles in clear water, add the seasoning attached to the noodles, cook them, put them into a bowl, and make noodle soup for later use

2. Put it in a bowl

3. Pour the noodle soup into the noodles to eat

Salad noodles:

Ingredients: 1 packet of crispy noodles, 1 salted egg, 1 carrot, 5 cherry tomatoes, 1 lemon, 2g bean sprouts

Seasoning: instant noodle seasoning, and appropriate amount of salad dressing

Features: crispy noodles, refreshing taste. Pour into the salad bowl

2. Cut the cherry tomatoes in half, dice the salted eggs, shred the carrots, remove the head and tail of the bean sprouts, cut the lettuce into strips about 1 cm long, and add into the salad bowl

3. Squeeze the lemon, shred the lemon peel and add into the bowl. Adding lemon can not only keep the bright color of vegetables, but also add flavor

4. Pour salad sauce into the salad bowl and mix well.