1. Cut the prepared wax gourd into pieces with a kitchen knife for later use, as shown below.
2. Cut the prepared kelp into shreds with a kitchen knife, as shown below.
3. Cut the prepared mushrooms into pieces with a kitchen knife for later use, as shown in the figure below.
Fourth, cut the prepared chicken leg meat into pieces and set it aside for later use, as shown below.
5. Put the oil in the pot. When the oil is hot, add pepper, aniseed and chicken pieces and start to stir fry.
6. After the chicken pieces change color, add sweet noodle sauce, cooking wine and onion ginger and stir fry with a shovel.
7. Then add the previously cut wax gourd slices and stir well, as shown below.
Eight, use a pressure cooker, drain the water, add salt, soy sauce and vinegar to taste, cook for 3-5 minutes, and add kelp and tofu.
Nine, after cooking for 5 minutes, add the vermicelli, cover and cook for about 15 minutes, and the melon will be cooked.