1, Yipin Guo
It is a kind of salty and slightly spicy food with delicious taste. Xuancheng Yipin Pot, represented by Hu Shi, is a traditional dish in Xuancheng, Anhui Province. Mainly salty and slightly spicy, the ingredients are tender and delicious, and it is made through many processes such as batching, soup making and stewing.
2. Ningguo Baba
Ningguo Baba is one of the special snacks in Xuancheng, which is famous for its fragrance, softness, oil but not greasy. It is deeply loved by people and praised by foreign tourists.
3. Spicy vermicelli
Spicy vermicelli is characterized by taste and taste. You should choose elastic, tough and smooth vermicelli, and keep it from rotting when cooking. It is not only delicious, but also nutritious, and it is one of the popular foods in Xuancheng area.
4. Xuancheng Spring Roll
It is based on thin skin and has all kinds of stuffing, including dried tofu, bacon, pepper, sausage, candied dates and so on. The production process is unique. First, grind the glutinous rice into a paste with water, then spread the batter evenly on the thin skin, then wrap it in a thin bag, and finally fry it until it is golden and crisp.
5, Shuiyang Sambo
Shuiyang Sanbao refers to Shuiyang qianzi, Duck Foot Bag and Duck Wings. These three raw materials are stewed together into a pot, named "Shuiyang Sambo". Now, Shuiyang Sanbao has become a local specialty of Xuancheng and has developed into an important food industry in Shuiyang Town.
6, Shuiyang duck feet bag
Duck feet pickled by special technology, each duck foot is wrapped in a specially pickled duck heart and a specially pickled duck intestine. The appearance is amber, crystal clear, and can be eaten after steaming.
7. Jixi egg tart
Jixi Tar Crisp is a kind of ordinary pasta in Jixi, and it is also called "pizza in China". When making, flour and water are made into dough, filled with stuffing made of dried vegetables or fresh vegetables, then pressed into thin circles and baked in a pot.
8, water stuffing bag
The making of dumplings is very particular. Each steamed stuffed bun is filled with delicious and juicy stuffing, including meat stuffing, shrimp, leeks, vegetarian dishes and tofu.
9, jingxian hair cake
Maolin Hair Cake is one of the most famous specialties in Jingxian County. It is made of rice paste, stuffing and osmanthus bittern. Delicate, sweet and delicious. The cake is steamed with slow fire, then sprinkled with green silk, and then cut into diamond-shaped pieces as a table cake.
10, homer
Haozi steamed stuffed bun is a special snack in Xuancheng area, with light green color, fragrant smell and soft and elastic taste.