working methods
step
Prepare shredded potatoes and carrots with processed ingredients, peel and wash them, cut them and soak them in water for a while.
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Peel potatoes, wash them, shred them and soak them in water for a while. Stir-fry shredded carrots after the oil is hot.
Stir-fry shredded carrots until soft, then add shredded onions and stir-fry until fragrant. Add shredded potatoes and continue to stir fry.
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Add appropriate amount of pepper powder and soy sauce and stir well. Add the right amount of water.
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Cover and cook for five or six minutes. The soup is almost collected, and the shredded potatoes are cooked. Add minced garlic.
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Pour in a little white vinegar and a little chicken essence and stir well.
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pan
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