Tomato and ham egg roll:?

Gotta try this! ! ! ?

Eggs...2?

Tomatoes...half or 1/4?

Onions... ....1/4 piece?

Ham...1 slice?

Salt, pepper...a little each?

(You can add a little salt and pepper to the egg liquid to taste.)?

Method:?

1. Prepare the ingredients, which are all common. ?

2. Crack the eggs into a bowl, 2 to 3. ?

3. Cut tomatoes, onions and ham into cubes. ?

4. Take out the pan, heat it, pour in a little oil, and sauté the onions over medium heat until fragrant. ?

5. Add diced tomatoes and ham and continue to stir-fry until fragrant. ?

5. At this time, you can pour in the egg liquid. ?

6. When the egg liquid is about to solidify, roll up the egg cake, fry it until golden brown, and cut it into sections.?

Shrimp Steak Sandwich?

Ingredients: fresh shrimp, whole wheat bread, cheese slices, tomatoes, lettuce leaves, eggs. ?

Condiments: salad dressing, salt, cooking wine, pepper. ?

Method: ?

1. Take only the shrimps from the fresh shrimps, clean them and chop them into puree, or use a blender to puree them; then put them into a container and add a little salt , cooking wine, pepper, marinate for a while, be sure to add less salt~?

2. Add a little water to beat the eggs, then pour them into the frying pan and spread them into egg cakes. In order to increase the flavor of the egg cakes thickness, you can fold the egg pancake in half. ?

3. Fry the shrimp cakes in the pan with the egg cakes spread out, then fry slowly over low heat. ?

4. Cut the fried shrimp cakes, egg cakes, cheese slices, tomatoes, and whole wheat bread into square slices of the same size with a knife, and eat the leftovers. ?

5. Finally, use whole wheat bread to sandwich all the ingredients together. Don’t forget to spread a layer of salad dressing in the middle of each layer. Finally, it can be fixed with toothpicks. ?

Tofu hamburger steak:?

Tofu...a small piece?

Meat...appropriate amount?

Carrot...a little bit?

Shiitake mushroom...1 piece?

Ginger...a little bit?

Salt...1 tsp?

Cooking wine...1 tsp?

Light soy sauce...1 tsp ?

Starch...a little?

Sesame oil...a little?

Pepper...a little?

Flour, egg liquid, bread crumbs...appropriate amount?

Method:?

1. Put the whole tofu into a pot of boiling water and blanch it Blanch it, take it out, put it in a container and mash it into a puree. If your tofu has a lot of water, you can use a small strainer to filter out the excess water, then add a little salt and pepper to taste, and set it aside for later use.

2. Wash and chop mushrooms and carrots separately. ?

3. Put the meat filling into a container, add a little minced ginger, salt, cooking wine, light soy sauce, sesame oil, pepper, stir well, then add the processed tofu puree, shredded mushrooms and chopped carrots , add a little starch and stir evenly. If you add more meat filling and less tofu, you can add an egg to the meat filling. If you are worried about not being able to control the amount of seasoning, you can wait until the tofu paste is added to the meat filling and then season it uniformly. ?

4. Divide the prepared tofu filling into several portions and make several small cakes. The shapes and sizes are random. It is best to match the size of the bread you choose. Then wrap them in flour and egg liquid in turn. , bread crumbs, fry in a pan over low heat until golden brown. The specific time depends on your heat and the amount of food. For this dish, it is more accurate to judge whether the food is raw or cooked based on the appearance of the food. ?

Use low heat when frying, so that the outer skin can slowly color, and the inside of the food will have enough time to slowly heat until cooked, so that it will not burn as soon as it is put into the pot, but the inside will not have time to cook. heating.

?