I believe many people have eaten fried noodles. There are many ways to stir-fry noodles, which can be matched with different ingredients. Many restaurants regard fried noodles as a delicacy. So do you know how to make fried noodles delicious? What are the common practices of fried noodles? Let me introduce you to the method of fried noodles.
Practice 1 1, wash rape and cut into inches;
2. Cut onion into small pieces and garlic into powder;
3. Slice pork belly;
4. Put the noodles into the boiling water pot, remove the cold water when boiling, and then control the excess water;
5, the wok is hot, first fry a poached egg (according to your own preferences, you can fry it on one side or warm-hearted eggs. Don't let the yolk inside completely solidify. Pick up the eggs when eating, and bring them out.
6. Then put a little oil in the wok, and then put the pork belly in the wok to fry the oil;
7. Add shallots and stir fry;
8. Add rapeseed and stir evenly;
9. Pour in noodles and add soy sauce and pepper powder;
10, stir well with long chopsticks (fried noodles with chopsticks are better), add salt to taste, add minced garlic and stir well, and turn off the heat;
1 1. Put excellent noodles on a plate with fried eggs on it. When eating, it tastes better to break the eggs and mix them in the noodles.
Method 2 main ingredient: noodles (raw) not less than 40g.
Seasoning: salt, chicken essence, 1 tbsp soy sauce, half ham and half onion;
working methods
1. After the noodles are cooked, put them in cold water immediately.
2. Slice ham, cabbage, onion and green pepper.
3. Heat the wok with oil, add shredded onion and stir-fry until fragrant.
4. Add shredded cabbage and stir fry.
Step 5 add soy sauce.
6. Add noodles and stir.
7. Add green and red pepper, salt, chicken essence and sesame oil and stir.
Method 3 main ingredients: 200g pork belly and 500g noodles (raw);
Seasoning: salt, blended oil, celery, 500g bean sprouts, thirteen spices;
working methods
1. 500g celery, defoliated and washed.
2. Cut celery into small pieces.
3. Shred pork belly.
4. Wash 500 grams of mung bean sprouts for later use.
5. Pour the right amount of oil into the pot.
6. When the oil temperature comes up, pour in the shredded pork and stir fry.
7. After the shredded pork is cooked, add the celery and stir fry. Add salt, soy sauce and thirteen spices. Add 750 grams of water, heat for 5 minutes on medium heat after the water is boiled, and the soup should be slightly salty.
8. Pour the soup into the soup basin for later use, brush the pot clean, add a small amount of oil, and turn it with oil to make the bottom of the pot stained with oil to prevent noodles from sticking to the pot.
9. Spread the noodles on the bottom of the pot (use raw noodles directly, stir-fry them twice if the pot is small, and don't cook too much at a time to avoid burning the pot), turn the pot over and let the noodles turn over (don't use chopsticks or a spatula to avoid breaking the noodles), then stir-fry the noodles directly in the pot and stir-fry the other side.
10. Spread the mung bean sprouts on the noodles, turn the pan, turn the noodles over, and turn the mung bean sprouts under the noodles 1 1. Pour the freshly cooked soup into the pot until the water overflows to two-thirds of the whole pot of food. Cover the pot and heat it. Keep turning the pot over, and don't stick to it. It will take about 2-3 minutes. Turn off the fire, cover the pot and stew for 10-20 minutes, and then the pot can be served.
skill
1, noodles noodles must be hard, or they will be too soft after cooking, and it will be very easy to stick to the pot when frying.
2, when cooking noodles, just boil the pot, that is, nine minutes cooked. If it is overcooked, it will be sticky and not delicious.
3. Add water to the cooked noodles, and then control the excess water of the noodles, so that the fried noodles will be dry and fragrant;
4. If the pan of fried noodles is not a non-stick pan, it is best to burn it until it smokes, otherwise it will stick to the pan;
5, soy sauce is best to use a little soy sauce plus fresh soy sauce or soy sauce, so that noodles are not only good in color but also delicious;
6. Fried noodles and vegetables can be selected according to your own preferences. If it is an unfamiliar vegetable, it is best to blanch it with hot water in advance.
Exercise 4: 1. Add a proper amount of raw flour and a spoonful of cooking wine into the shredded pork, grab it evenly by hand and marinate it for 10 minute;
2. Cut the garlic bolt into small pieces, shred the carrot, shred the cabbage and shred the onion for later use;
3, put oil in the pot, pour the shredded pork after the oil is hot, stir fry and change color, and then take it out of the pot for use;
4. Put the oil in the pan, add onion, ginger, garlic and dried chili to stir fry, then add garlic moss to stir fry, add shredded carrot and onion, add shredded pork to stir fry, add soy sauce, cooking wine, sugar, allspice powder and pepper, continue to stir fry, add shredded cabbage to stir fry, and add noodles in step 5;
5. When cooking, boil hot water in a soup pot, add noodles, cook for 9 hours, take them out, and stir-fry them in a vegetable pot. Stir well, add salt and take out.
remind
1, stir-fry should be placed in the order of easy dishes, and don't throw them together, otherwise the garlic seedlings will be hard and the carrots and cabbage will melt.
2, the fire is quickly fried, and the stew should not be drained.
Don't cook the noodles badly. Turn off the heat before cooking, and move them to the vegetable pan to stir fry.
4. This clove of garlic, some mature vinegar, a few spoonfuls of oil and spicy seeds are delicious to mix together.
It's good to drink noodle soup while eating noodles.
6. If my mother were here, I wouldn't have to press the noodles with a noodle machine. She can make strips and fry them together, which will be more authentic.
7. The combination of dishes can also be changed at will, but usually garlic sprouts, onions, cabbage and green peppers can be added. I'm thinking of putting some black fungus to match all the five-color vegetables. I like the way of mixed rice. There are vegetables, meat and staple food. When eating, each person has a plate and doesn't even have to wash the bowl. Suitable for a slacker like me.
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