Ingredients: millet 50g, glutinous rice 30g, banana 1 Accessories: appropriate amount of rock sugar 1. Prepare ingredients. 2. Wash millet and glutinous rice with clear water and soak for 10 minute. 3. Boil the water in the pot and add the millet and glutinous rice. 4. Bring the fire to a boil, skim off the foam and turn to low heat for cooking. 5. Add rock sugar to porridge. 6. Add diced bananas. 7. Cook for 2 minutes and turn off the heat.

# Chua