Ingredients preparation: a small piece of pork tenderloin, appropriate amount of fruit and appropriate amount of corn kernels.

1. Cut pork tenderloin into small pieces, add ginger slices to remove fishy smell, and marinate for 10 minute.

2. Put the pickled pork and corn kernels into a blender and mash them.

3. Add starch and soy sauce to the mixed mud, and stir the minced meat and starch evenly for later use. If you feel very dry, you can add a proper amount of water to blend, but it can't be too thin, otherwise it won't form.

4. Add a proper amount of supplementary food oil to the pot, scoop a spoonful of minced meat into the pot and flatten it with a supplementary food shovel.

5. Fry slowly over medium heat until the surface of the patty changes color. After the meat pie changes color, turn it over. When both sides are golden and ripe, it can be served and served. Because corn kernels are added, it tastes sweeter and the meat is tender, which is not firewood at all.