How to make rabbit steamed buns

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Ingredients?

Flour

500 grams

Yeast

5 grams

Red beans

10 pieces

How to make rabbit buns?

Knead the proofed dough into an oval shape

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Pinch out the tail from the bottom

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Use scissors to cut out the ears

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Divide the ear into two parts

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Press gently with your hand

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Paste the eyes

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The cute little bunny is ready!

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Tips

Put cold water into the pot, steam for 15 minutes, turn off the heat, and simmer for five minutes Open the lid to prevent the steamed buns from shrinking