How to make rabbit steamed buns
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Ingredients?
Flour
500 grams
Yeast
5 grams
Red beans
10 pieces
How to make rabbit buns?
Knead the proofed dough into an oval shape
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Pinch out the tail from the bottom
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Use scissors to cut out the ears
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Divide the ear into two parts
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Press gently with your hand
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Paste the eyes
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The cute little bunny is ready!
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Tips
Put cold water into the pot, steam for 15 minutes, turn off the heat, and simmer for five minutes Open the lid to prevent the steamed buns from shrinking