1, 3-4 diced shallots, 8cm segments of carrots, diced slices and blanched celery, minced onion and ginger, carrots and celery for later use.

2, beef tenderloin100g, diced, about 0.5cm thick, square like a thumb, add salt, monosodium glutamate, oyster sauce, half egg white, wet starch (so you can see that there is white pulp on the surface of the meat), marinate for a quarter of an hour, put150g cooking oil on the fire, and add beef when it is 60% hot.

3, rice is best overnight, cold, divergent fried rice is best! 180g cooked rice, you can add or subtract it yourself!

4. The oil in the pot is hot. Stir-fry the onion and ginger, add beef, oyster sauce and soy sauce (there is a difference between the north and the south, soy sauce can be added to the taste of fried rice, so be sure to add less), then add celery and carrots, stir-fry, add onion and rice, stir-fry quickly, knead with your hands when adding salt and chicken essence, and sprinkle evenly in the pot.

Special reminder: 1, rice bumps must be opened. You can crush them with a spoon or before you put them in the pot! 2, like cumin flavor, you can add some cumin after adding beef, which is the legendary ecstasy rice. I don't talk to him about ordinary people, hehe! You can also put curry powder after beef, or put cooked curry sauce after serving, which you already know. 4, you can use cabbage, cabbage or something instead of making green vegetables, because personal preferences can be freely matched. 5. See that you are eager to tell a long-lost trick, make it for your girlfriend or boyfriend, fry it on one side, cut it into a heart shape, and practice more in the middle, hehe, that is love at first sight, hehe! In that case, I'll have a drink. Ask again if you don't understand!